Originally launched in an award-winning food truck in 2011, we now run a full-scale gelato manufacturing operation based out of Atlanta, Georgia. At Honeysuckle Gelato, we combine the rich and smooth texture of gelato with the decadent flavors and desserts of the South. Each ounce of gelato and sorbet is made from scratch in our facility using the finest and freshest ingredients. We do our best to use local products but are committed to scanning the globe for the highest quality products available. Our passion and focus on quality allow us to offer our customers exactly what we envisioned… gelato from the South that is worthy of the region’s celebrated culinary roots.

-Jackson, Khatera and Wes, Co-Founders

Our Product

Gelato Pints

Our committment to small batch production ensures the highest quality gelato on the market. We source our products locally whenever possible and use only natural products in our six flavors of gelato.

“As we continue to grow, we stay committed to our vision of providing the perfect dessert for any occasion while setting the bar for quality and innovation.” -Jackson Smith, Co-Founder

Our Retailers

Retail Store in Atlanta, GA

We opened our first retail operation in September 2015 at Ponce City Market in Atlanta, GA. Ponce City Market has been named one of the “World’s Coolest New Tourist Attractions” by Travel and Leisure, similar only to Pike Place in Seattle, the Ferry Building in San Francisco, and Chelsea Market in New York City. We are excited to support retail chain sales by generating new customers at our own retail locations across the country. Our goal is to add one in 2018 and even more in 2019.

Support Across the Southeast

We supply first class dessert to 20+ different Delta Air Lines locations flying out of Atlanta. Look for us the next time you are in town or find us in over 75 retailers across the Southeast.

We are also proud supporters of the Atlanta Community Food Bank where we give 5% of companywide profits will go to theNo matter where our products are bought, people are making a difference and helping put food on the table of a family in need.