Lenny Boy is Charlotte born and southern built with an appeal that stretches the entire East Coast. Their humble roots began when Townes Mozer produced his first batch of non-alcoholic kombucha using only one small fermenting tank. Since then, Townes has grown Lenny Boy into a full-scale operation with their own production facility in the historic South End district of Charlotte. Their motto is Culture Matters and they instill their heart and passion for culture into every beer and kombucha that they craft and into every interaction with customers they serve.
Lenny Boy recently came out with new bottles in seven flavors of their organic kombucha.
They are currently carried in Harris Teeter, Whole Foods, Earth Fare, and a number of independents. Lenny Boy Kombucha is sold wholesale in seven unique flavors year-round and in a few limited flavors seasonally. We love supporting and representing Lenny Boy kombucha because the company is geared for growth, has incredible customer loyalty, and is passionate about product quality.
Lenny Boy Kombucha:
- Certified organic ingredients
- Low sugar, low calorie content
- Gluten-free
- Unpasteurized and contains probiotics
- Cold pressed juices
- Whole leaf herbs with no extracts
- 14oz bottles; 12 pack case
If you are interested in carrying Lenny Boy Kombucha in your store, please contact Jay Johnson at jay@ambactusgroup.com.
For more information about Lenny Boy, please visit their website at www.discoverlennyboy.com/ or check out one of the articles below:
https://www.bevnet.com/news/2018/lenny-boy-brewing-announces-new-kombucha-packaging
https://www.charlottefive.com/gluten-free-breweries/
http://businessnc.com/kombucha-craze-spreads-to-n-c-brewers/
